Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hello, I am Elise. Today, I’m gonna show you how to make andouille sausage with white beans in tomato sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Andouille Sausage with White Beans in Tomato Sauce Recipe

Andouille Sausage with White Beans in Tomato Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Andouille Sausage with White Beans in Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:

  1. Prepare Large Andouille sausages (4 cups) cut in 1 inch slices
  2. Take Large onions, cut into large (8 each) slices
  3. Take Large Garlic cloves, chopped
  4. Take Large cans whole tomatoes
  5. Prepare (or chicken-stock)
  6. Take regular cans Canellini beans (or any white beans of your choice)
  7. Prepare Table spoons tomato paste
  8. Get Table spoon dried Oregano
  9. Prepare Salt & Pepper

Instructions to make Andouille Sausage with White Beans in Tomato Sauce:

  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that’s the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

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