Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hi, I am Clara. Today, we’re going to prepare coconut bread pudding with mango sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Bread Pudding with Mango sauce Recipe

Coconut Bread Pudding with Mango sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Bread Pudding with Mango sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

  1. Get Pudding
  2. Prepare 1 loaf white bread cubed
  3. Make ready 3 cup coconut milk
  4. Make ready 1 can (14oz) condensed milk
  5. Take 1 tbsp coconut extract
  6. Take 4 beaten eggs
  7. Make ready 1/4 tsp cinnamon
  8. Prepare 1/4 cup sugar
  9. Get mango sauce
  10. Make ready 3 riped mangoes, peeled and diced
  11. Prepare 6 tbsp water
  12. Get 5 tbsp sugar
  13. Get 1 cinnamon stick
  14. Prepare 1 tsp lime juice
  15. Take 1 grated coconut for garnish

Steps to make Coconut Bread Pudding with Mango sauce:

  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

So that is going to wrap this up for this special dish coconut bread pudding with mango sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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