Hello, I’m Joana. Today, I will show you a way to make sig’s german celeriac and swede soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s German Celeriac and Swede Soup Recipe
Sig’s German Celeriac and Swede Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig’s German Celeriac and Swede Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig’s german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s German Celeriac and Swede Soup:
- Take 1/2 head celeriac
- Get 1/2 head Swede (about the same amount as celeriac
- Take I cup of fresh beetroot juice (without vinegar)
- Make ready Half a stick leek
- Get 1-2 sticks celery
- Prepare 2 medium potatoes
- Take Stock cubes to taste
- Take Water to boil the swede and celeriac
- Make ready Cream if you like
- Make ready to taste Salt and pepper
- Prepare 4 spoons creme fraiche for garnish
- Prepare to taste Wild Garlic
Steps to make Sig’s German Celeriac and Swede Soup:
- First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
- Add about one litre of water into a pan, heat to boil
- Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
- Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
- Reheat the soup but do not boil, add the cream if you like.
- Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
- Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.
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