Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hi, I am Marie. Today, I’m gonna show you how to make korean honey butter chicken - 허니 버터 치킨 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Honey Butter Chicken - 허니 버터 치킨 Recipe

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

  1. Prepare 200 g Chicken
  2. Get 1/2 tsp salt
  3. Make ready 1/2 tsp freshly ground black pepper
  4. Get egg white of 1 medium size egg
  5. Make ready 2 tbsp Potato Starch
  6. Prepare 500 ml oil to fry
  7. Take 2 tbsp butter
  8. Get 2 finely chopped garlic
  9. Get 2 tsp brown sugar
  10. Take 1 tsp soy sauce
  11. Get 2 tsp honey
  12. Prepare roasted sesame seeds for garnish

Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:

  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Sausage as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that is going to wrap it up for this exceptional dish korean honey butter chicken - 허니 버터 치킨 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Korean Honey Butter Chicken - 허니 버터 치킨 Recipe