Hello, I am Laura. Today, I will show you a way to prepare mushroom flan with basil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Flan with Basil Recipe
Mushroom Flan with Basil is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mushroom Flan with Basil is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Flan with Basil:
- Prepare 6 walnuts
- Get 1 bunch basil
- Make ready 1 lb button mushrooms
- Prepare 1/2 cup butter plus more for ramekins
- Make ready 3 eggs
- Prepare 1 tbsp half-and-half
- Get 3/4 cup sour cream
- Get pinch five-spice powder
- Take 1 clove garlic
- Get 1 lemon
- Prepare 1 salt & pepper
Instructions to make Mushroom Flan with Basil:
- Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
- Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
- In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
- Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.
So that’s going to wrap this up for this special dish mushroom flan with basil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
