Hi, I am Jane. Today, we’re going to make pasta #13 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta #13 Recipe
Pasta #13 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta #13 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta #13 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta #13:
- Make ready penne pasta
- Prepare shrimp
- Get andouille sausage
- Make ready italian cheese(s)
- Get seasoner bread cbs
- Prepare cajun trinity
- Take italian seasoning
- Prepare cream of mushroom
- Prepare alfredo sauce
- Make ready chicken stock
- Prepare garlic
- Get butter
Instructions to make Pasta #13:
- Use chicken stock to boil pasta. Add seasoning to the water, not oil.
- Drain pasta and save some of the stock. In the same pot, add butter and some additional seasoning. Cook sausage with veggies. Add shrimp when about done.
- Incorporate cheese into pasta in a bakimg dish.
- In the pot with the shrimp, sausage, etc.. add cream of mushroom and alfredo. Along with this add a small amount of the stock.
- Add everything together. Looks good enough to eat at this point, but it gets better.
- Top with cheese and bread cbs. Bake at 450 until edges are bubbly, and the bread cbs are golden brown.
- Enjoy with garlic bread or italian garlic bread bombs!
So that is going to wrap it up for this special dish pasta #13 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!