Hi, I’m Jane. Today, I will show you a way to prepare pastrami & swiss pinwheels recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pastrami & Swiss Pinwheels Recipe
Pastrami & Swiss Pinwheels is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pastrami & Swiss Pinwheels is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami & Swiss Pinwheels:
- Take 1 large flour tortilla
- Prepare 2 oz cream cheese (softened)
- Take 4 slices deli pastrami
- Prepare 4 slices deli swiss
- Make ready 4 slices deli dill pickles
- Get 2 tbs spicy brown mustard
Steps to make Pastrami & Swiss Pinwheels:
- Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- Distribute meat, cheese and pickles over cream cheese.
- Spread mustard over top of pastrami.
- From the bottom, roll the tortilla tight.
- Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
So that is going to wrap it up for this special dish pastrami & swiss pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
