Hi, I am Joana. Today, we’re going to make mango sago recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sago Recipe
Mango Sago is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango Sago is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango sago using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago:
- Get 2 mangos
- Make ready 1/3 cup sago pearl
- Prepare 1 1/2 cup milk
Instructions to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they’re translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn’t clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
So that’s going to wrap it up for this exceptional dish mango sago recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
