Hi, I’m Joana. Today, we’re going to prepare salad idea with sausage link (filipino longganisa) & egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad Idea with Sausage Link (Filipino Longganisa) & Egg Recipe
Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Prepare Sausage links (salty kind), torn apart
- Prepare lettuce, torn apart
- Take tomato, sliced
- Get fried egg, sliced
- Make ready raw onion, minced
- Make ready dressing
Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don’t use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that’s yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie’s Roasted Sesame dressing. It’s delicious on salads with meat.
So that is going to wrap it up for this special dish salad idea with sausage link (filipino longganisa) & egg recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
