Hi, I’m Kate. Today, I will show you a way to prepare vegan pesto fettuccine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pesto Fettuccine Recipe
Vegan Pesto Fettuccine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Pesto Fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto Fettuccine:
- Get Homemade Basil Pesto
- Prepare Brussel Sprouts
- Make ready Whole Grain Pasta
- Make ready Tomatoes
- Get Balsamic Vinegar
- Take Red onion
- Make ready Red pepper
- Prepare Green pepper
- Take Yellow pepper
- Take Oregano
- Prepare Sea salt
- Prepare Coconut oil
- Take Lemon pepper
- Get Juice of a lemon
- Make ready Fresh basil
- Make ready Garlic
- Take White onion
- Make ready Black Pepper
Instructions to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
So that is going to wrap this up with this exceptional dish vegan pesto fettuccine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
