Potato Soup
Potato Soup

Hello, I’m Marie. Today, I will show you a way to prepare potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Soup Recipe

Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have potato soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:

  1. Make ready 800 grams Potatoes Mashed
  2. Make ready 300 ml Milk Skim
  3. Make ready 50 ml Creme Fraiche
  4. Make ready 15 grams Vegetable Broth
  5. Prepare 200 grams Mushrooms , White
  6. Prepare 70 grams Mushrooms , Brown
  7. Make ready 2 grams Thyme , fresh
  8. Make ready 2 wedges garlic

Steps to make Potato Soup:

  1. 1/. Add the mashed potato, 50 gr margarine and vegetable broth together in a large bowl and Mix that the skim milk and mix the Creme Fraiche. and after it is mixed pour the mixture in a thermos.
  2. 2/. Clean the Mushrooms and keep the remains for the mushroom powder.
  3. 3/. put the sliced mushroom, Garlic puree, the thyme and 20 gr margarine in a sausage frying pan and fry them till they white mushrooms are golden brown.
  4. 4/. Place the mushroom residue and leftover from the sliced mushrooms  on a baking sheet and slide it in to an oven that you let turned all night at 80 degrees. than let it cool down after it cool down put it all into a grinder.
  5. 4/. place the fried mushrooms into a bow;p and pour the soup over the mushrooms. than sprinkle the soup with the mushroom powder.
  6. Serving tip:
  7. 1/. If serving the soup cold place the soup first in the refrigerator for 1 hour only.
  8. If serving the soup WARM make sure you do not HEAT the soup just WARM and do not stir the soup to much.
  9. Bon appetit

So that’s going to wrap it up with this distinctive dish potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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