Bruschetta with salsa verde and smoked tuna
Bruschetta with salsa verde and smoked tuna

Hi, I’m Laura. Today, we’re going to make bruschetta with salsa verde and smoked tuna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bruschetta with salsa verde and smoked tuna Recipe

Bruschetta with salsa verde and smoked tuna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bruschetta with salsa verde and smoked tuna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bruschetta with salsa verde and smoked tuna using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta with salsa verde and smoked tuna:

  1. Take Bread
  2. Get Tomatoes
  3. Take Smoked tuna
  4. Make ready Parsley
  5. Take Olive oil
  6. Take Clove garlic
  7. Prepare Half a lemon
  8. Make ready to taste Salt

Steps to make Bruschetta with salsa verde and smoked tuna:

  1. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon
  2. Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna
  3. Enjoy :)

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