Hi, I’m Clara. Today, I’m gonna show you how to prepare bruschetta with tomatoes, roasted garlic & shallots recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta with Tomatoes, Roasted Garlic & Shallots Recipe
Bruschetta with Tomatoes, Roasted Garlic & Shallots is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bruschetta with Tomatoes, Roasted Garlic & Shallots is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bruschetta with tomatoes, roasted garlic & shallots using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Get 1/2 Baguette
- Take 1 Tomato Large (Firm) Deseeded & Diced
- Prepare 2 Shallots (Diced)
- Take 2 Tbsp Feta Cheese (Cbled)
- Take 2 Tbsp Mozzarella Cheese (Shredded)
- Make ready 2 Tbsp Extra Virgin Olive Oil
- Get 6 Garlic Cloves
- Prepare 1/2 Tsp Dried Oregano
- Make ready 1/2 Tsp Dried Basil
- Take 4-5 Fresh Basil Leaves (Roughly torn)
- Make ready 1/4 Tsp Salt
- Get 1/4 Tsp Black Pepper Powder
Instructions to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside.
- Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside.
- Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir.
- Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. - Stir once in between.
- Cut the Baguette into half & slit it open. - Place on a Baking Tray/Dish.
- Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a sausage Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp.
- Arrange it on a plate.
- Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture.
- Enjoy!
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