Hi, I’m Elise. Today, I will show you a way to make spicy grilled sweetcorn slaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy grilled sweetcorn slaw Recipe
Spicy grilled sweetcorn slaw is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy grilled sweetcorn slaw is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Make ready 2 corn cobs
- Get 1/2 small cabbage
- Prepare 1 red onion
- Take 3 medium carrot
- Prepare oil to brush
- Take 200 ml water
- Take 70 ml vinegar
- Prepare handful chopped coriander leaves or 1 teaspoon of dried
- Make ready chopped chilli for taste or cayenne pepper
- Prepare 3 large tablespoon of mayo or vegan alternative
- Prepare 3 tablespoon creme fraiche or vegan alternative
- Prepare 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon lemon juice
- Prepare 1 large clove of garlic
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
So that’s going to wrap this up with this special dish spicy grilled sweetcorn slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
