Hi, I am Elise. Today, I will show you a way to make healthy zucchini bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy zucchini bread Recipe

Healthy zucchini bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy zucchini bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:

1. Prepare 1 Cup white unbleached all-purpose flour
2. Take 1 cup whole wheat flour
3. Take 1 teaspoon baking soda
4. Get 1 teaspoon baking powder
5. Get 1 1/2 teaspoon cinnamon
6. Make ready 1/2 teaspoon salt
7. Prepare 2 medium zucchini, about 2 cups shredded
8. Make ready 1/2 cup granulated sugar
9. Make ready 1/4 cup honey
10. Take 1/2 cup plain nonfat Greek yogurt
11. Get 2 large eggs
12. Get 6 tablespoons coconut oil, melted and cool

Instructions to make Healthy zucchini bread:

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few cbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

So that’s going to wrap it up for this exceptional dish healthy zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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