Tomato Bruschetta - perfect for picnics
Tomato Bruschetta - perfect for picnics

Hi, I am Elise. Today, I’m gonna show you how to prepare tomato bruschetta - perfect for picnics recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato Bruschetta - perfect for picnics Recipe

Tomato Bruschetta - perfect for picnics is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato Bruschetta - perfect for picnics is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato bruschetta - perfect for picnics using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Bruschetta - perfect for picnics:

  1. Take I french baguette, sliced
  2. Take Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush
  3. Get 1 pinch sea salt
  4. Prepare A few cloves of garlic
  5. Get 1 handful tomatoes
  6. Make ready 1 handful Basil
  7. Make ready 1 mild red chilli

Steps to make Tomato Bruschetta - perfect for picnics:

  1. Ingredients
  2. Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer.
  3. When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime.
  4. The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them.

So that is going to wrap it up for this special dish tomato bruschetta - perfect for picnics recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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