Hello, I’m Kate. Today, we’re going to make goats curd and chicory salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Goats curd and chicory salad Recipe
Goats curd and chicory salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Goats curd and chicory salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goats curd and chicory salad:
- Take 100 g goats curd (goats cheese and creme Fraiche is ok too)
- Prepare 1 pear 🍐
- Prepare 1 head chicory
- Make ready 10 g brown sugar
- Make ready Olive oil
- Prepare Pea shoots to garnish
- Prepare to taste Salt and pepper
Steps to make Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
- Take the chicory leaf off and wash
- I like to use a piping bag but you don’t need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can’t actually go wrong.
So that is going to wrap this up for this distinctive dish goats curd and chicory salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
