Hi, I am Marie. Today, we’re going to prepare mike’s ez shrimp & spicy andouille sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo Recipe
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike’s ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Make ready Presteamed Shrimp [de-tailed - de-veined]
- Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Prepare Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get Green Bell Pepper
- Prepare Jalapeno Peppers
- Take Celery With Leaves
- Prepare Fine Minced Garlic
- Make ready Spanish Onion
- Take Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Get Garlic Frying Oil
- Make ready Louisiana Sausage Sauce [+ reserves]
- Get (= 2 Cups) Can Chicken Broth
- Prepare Water
- Take ● For The Sides [as needed]
- Get Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Sausage Sauce
- Take Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
Instructions to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here’s the basics of what you’ll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Sausage Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping sausage with Louisiana Sausage Sauce and garlic bread to the side as well. Enjoy!
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