Hi, I am Elise. Today, we’re going to make sausage, peppers, and onions - slow cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage, Peppers, and Onions - Slow Cooker Recipe
Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage, Peppers, and Onions - Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
- Prepare olive oil
- Prepare Italian sausage links (sausage or sweet)
- Get small yellow onion
- Make ready bell peppers (any color)
- Get garlic, minced
- Prepare crushed tomatoes
- Get Worcestershire sauce
- Get each granulated sugar, salt, dried basil
- Take each pepper, oregano
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don’t have to worry about them being fully cooked through at this point, as they’ll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you’d like.
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