Hello, I’m Jane. Today, I’m gonna show you how to make heidi’s minty mango indian dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s minty mango Indian dip Recipe
Heidi’s minty mango Indian dip is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Heidi’s minty mango Indian dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook heidi’s minty mango indian dip using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi’s minty mango Indian dip:
- Prepare 300 ml sour cream
- Take 5 tbsp Shataks Indian mango chutney
- Get 1 tsp dried mint
- Take 1 puppadums
Steps to make Heidi’s minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
So that’s going to wrap it up with this distinctive dish heidi’s minty mango indian dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
