Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken and mushrooms alfredo pesto pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Mushrooms Alfredo Pesto Pasta Recipe
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Take 1/2 lb fettuccine pasta
- Get 2 tsp olive oul
- Make ready 1 lb boneless chicken breast cut into strips
- Get 2 cups milk
- Take 1/2 cup Philadelphia cream cheese
- Get 1/2 cup mushrooms
- Make ready 1/2 cup kraft grated Parmesan cheese
- Get 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that is going to wrap it up with this special dish chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
