Hello, I am Jane. Today, we’re going to prepare brussels sprout, chestnuts and chicken tart. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brussels sprout, chestnuts and chicken tart. Recipe
Brussels sprout, chestnuts and chicken tart. is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brussels sprout, chestnuts and chicken tart. is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Get 200 grams ready made shortcrust pastry
- Take 7 cooked brussels sprouts
- Get 200 grams cooked chicken
- Get 100 grams precooked chestnuts
- Prepare 2 eggs
- Prepare 1 egg yolk
- Get 150 ml double cream
- Take 150 ml creme fraiche
- Prepare salt and pepper
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
So that’s going to wrap it up for this distinctive dish brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
