Hi, I am Kate. Today, I will show you a way to prepare spicy - orange asian beef recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy - Orange Asian Beef Recipe
Spicy - Orange Asian Beef is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy - Orange Asian Beef is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Get 1 lb. flank steak, thinly sliced crosswise
- Make ready 1/4 cup cornstarch
- Get 2 Tbs. grated orange peel (divided)
- Take 3 Tbs. juiced orange
- Take 6-7 Tbs. sesame oil (divided)
- Get 1 small onion, thinly sliced
- Take 1 red bell pepper, thinly sliced
- Take 3 cups broccoli florets
- Make ready 2 Tsp. grated ginger
- Take 1 Tbs. minced garlic
- Make ready Sauce:
- Take 1/4 cup low sodium soy sauce
- Get 1 Tbs. oyster sauce (or hoisin sauce)
- Get 1/4 cup water
- Make ready 1/4 cup rice vinegar (or vinegar or sherry)
- Take 1/3 cup brown sugar
- Take 1/2 Tbs. red pepper flakes
- Get Garnish:
- Prepare 4 large green onions, sliced on an angle
- Get Dash sesame seeds / Sriracha sauce (optional)
- Get 3-4 cups cooked rice
Steps to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add half of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
So that is going to wrap it up with this exceptional dish spicy - orange asian beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
