Hello, I am Joana. Today, I will show you a way to make baked chicken breasts with creamy basil sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Breasts with Creamy Basil Sauce Recipe
Baked Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken
- Prepare 6 chicken breasts
- Prepare 2 tbsp vegetable oil
- Make ready sea salt
- Prepare pepper
- Make ready Creamy Basil Sauce
- Make ready 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Take 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Make ready 3/4 cup grated parmesan cheese
- Prepare 2 plum tomatoes (chopped )
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
So that’s going to wrap it up for this special dish baked chicken breasts with creamy basil sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.