Shiitake Surf ‘n’ Turf
Shiitake Surf ‘n’ Turf

Hello, I am Clara. Today, we’re going to make shiitake surf ‘n’ turf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shiitake Surf ‘n’ Turf Recipe

Shiitake Surf ‘n’ Turf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shiitake Surf ‘n’ Turf is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shiitake surf ‘n’ turf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake Surf ‘n’ Turf:

  1. Prepare Cut of Steak of your choice
  2. Prepare Frozen shrimp
  3. Get Shiitake Mushrooms
  4. Take
  5. Get Butter
  6. Take Sweet Baby Rays BBQ Sauce
  7. Take Teriyaki Sauce
  8. Prepare Steak Seasoning

Instructions to make Shiitake Surf ‘n’ Turf:

  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very sausage right now.
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray’s (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
  5. Enjoy!

So that’s going to wrap it up for this exceptional dish shiitake surf ‘n’ turf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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