Prosciutto and Rocket Filo Pizza
Prosciutto and Rocket Filo Pizza

Hello, I’m Marie. Today, we’re going to prepare prosciutto and rocket filo pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto and Rocket Filo Pizza Recipe

Prosciutto and Rocket Filo Pizza is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Prosciutto and Rocket Filo Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook prosciutto and rocket filo pizza using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto and Rocket Filo Pizza:

  1. Make ready 5 Sheets Filo Pastry
  2. Make ready 6 Slices Prosciutto
  3. Take 6 Cherry Tomatoes
  4. Get 1 Red Onion
  5. Prepare 1/2 Tube Tomato Puree
  6. Prepare 1 Tbsp Creme Fraiche
  7. Prepare Mozzarella
  8. Make ready Rocket leaves
  9. Get Black Pepper
  10. Take Oil

Steps to make Prosciutto and Rocket Filo Pizza:

  1. Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
  2. Mix creme Fraiche with tomato puree
  3. Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
  4. Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
  5. Sprinkle with black pepper to taste. Cook in oven for 10 mins.
  6. Add rocket leaves and prosciutto before serving and enjoy!

So that is going to wrap it up with this special dish prosciutto and rocket filo pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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