Hi, I am Marie. Today, we’re going to make bruschetta with a watermelon, feta and mint salsa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta with a watermelon, feta and mint salsa Recipe
Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Make ready 1 piece watermelon
- Get 1 salad onion
- Make ready 1 piece feta cheese
- Take 1 little bunch of fresh mint
- Get Balsamic apple vinager
- Take Olive oil
- Prepare A few salt flakes
- Get Black pepper
Steps to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, cble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of or white sangria 🥂
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