Hello, I’m Jane. Today, I will show you a way to prepare lentils and spicy sausages recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentils and Spicy Sausages Recipe
Lentils and Spicy Sausages is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lentils and Spicy Sausages is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentils and Spicy Sausages:
- Take yellow onion, diced
- Make ready carrots, small diced
- Prepare celery, small diced
- Prepare minced garlic
- Get olive oil
- Take dry green lentils
- Get chicken stock
- Make ready fresh minced rosemary
- Get dried thyme
- Make ready bay leaf
- Prepare Dijon mustard
- Get vinegar
- Get smoked paprika
- Prepare salt
- Get sausage Italian sausage, about 4 large links (or 1 large Andouille, that’s what I used)
Instructions to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that is going to wrap it up for this distinctive dish lentils and spicy sausages recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
