Hello, I’m Laura. Today, I will show you a way to make mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mac and cheese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Get 200 g maccheroni pasta
- Prepare 8 rashers smoked, streaky
- Prepare 100 g mature cheddar cheese
- Make ready 2 small clove garlic
- Get 1 bunch fresh parsley
- Prepare 1 dollop full fat crème fraîche
Steps to make Mac and cheese:
- Preheat an oven to 200ºC.
- Lay the on a tray and cook in the oven until crispy.
- Heat a pan of salted water and set to boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
- Grate the cheese.
- Blitz the cooked and crispy up to a cb along with the parsley and a clove of garlic.
- Drain the cooked pasta, return to the sausage pan and stir in the grated cheese, crème fraîche and herby mixture.
- Scoop the contents into an oven safe tray and add a little more cheese.
- Bake for 10 minutes in the oven and serve with a side of salad. Serves 2
So that is going to wrap this up with this exceptional dish mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
