Hi, I am Laura. Today, we’re going to prepare chicken schnitzel on roll with basil aioli (mayo) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel On Roll With Basil Aioli (mayo) Recipe
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare 1 lb Boneless chicken breasts
- Take 1 cup Buttermilk (milk with Tbls lemon)
- Take 1/4 cup Lemon juice
- Make ready 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Make ready 2 tbsp Thyme
- Get 1 tbsp Paprika
- Take 2 tsp Cayenne
- Prepare 1 tbsp Salt
- Prepare Pepper
- Get 4 cup Bread mixture, panko cbs, flour, cayenne, salt, pepper
- Prepare 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Take 1 Basil aioli - recipe follows
- Prepare 1/4 cup Basil leaves (packed)
- Make ready 3 tsp vinegar
- Prepare 1 cup Mayonnaise
- Prepare 2 clove Garlic
- Prepare Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko cbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that is going to wrap this up for this exceptional dish chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
