Hello, I am Elise. Today, I will show you a way to prepare japanese-style salad with daikon radish and tuna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-style Salad with Daikon Radish and Tuna Recipe
Japanese-style Salad with Daikon Radish and Tuna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese-style Salad with Daikon Radish and Tuna is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Get 160 grams Daikon radish
- Get 1/2 Cucumber
- Take 20 grams Salted wakame seaweed
- Prepare 30 grams Canned tuna
- Make ready 2 tsp Ponzu
- Prepare 1 dash Salt
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
So that’s going to wrap it up for this distinctive dish japanese-style salad with daikon radish and tuna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
