Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hi, I am Marie. Today, I’m gonna show you how to prepare pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Prepare Chicken wings
  2. Prepare 3 eggs
  3. Prepare 1 tomato, cut into quarter
  4. Make ready 1 bunch bok choi, cutted
  5. Make ready 5 cayenne pepper,chopped
  6. Get 3 shallote,chopped
  7. Take 2 cloved garlic, chopped
  8. Make ready 2 tbs ligh soysauce
  9. Get To taste sugar
  10. Get To taste pepper
  11. Make ready To taste chicken powder
  12. Take 3 Tbs Cooking oil
  13. Make ready For Marinade
  14. Take 1 clove garlic, grated
  15. Make ready 1 tea spoon sugar
  16. Take 2 tbs light soy sauce
  17. Prepare 1 tbs dark soy sauce
  18. Get To taste pepper

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking 😇😇

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