Hi, I am Elise. Today, I’m gonna show you how to prepare cheesy potatoes with a triple recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Potatoes with a Triple Recipe

Cheesy Potatoes with a Triple is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Potatoes with a Triple is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesy potatoes with a triple using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes with a Triple:

1. Make ready Triple—————
2. Make ready 4 burger buns
3. Make ready 8 slices dill pickle chips
4. Take To taste mayonnaise
5. Take To taste Heinz Tomato Ketchup
6. Make ready To taste yellow prepared mustard
7. Get 2 pounds ground beef
8. Take 1/2 teaspoon kosher salt
9. Get 1/2 teaspoon ground black pepper
10. Get 1/2 teaspoon granulated garlic powder
11. Take Potatoes———————
12. Make ready 2 pounds red potatoes
13. Get 2 teaspoon kosher salt
14. Take 1/2 teaspoon granulated garlic powder
15. Get As needed oil to fry in
16. Prepare Onions————————
17. Make ready 1 large onion
18. Make ready 1/4 cup Heinz Tomato Ketchup
19. Prepare 1/4 cup hoisin sauce
20. Prepare 1-1/2 teaspoon yellow prepared mustard
21. Prepare 1 tablespoon sugar
22. Prepare 2 tablespoons drippings
23. Get 1/4 teaspoon kosher salt
24. Take 1/4 cup Shaolxing
25. Make ready 1/4 teaspoon granulated garlic powder
26. Get Cheesyness—————–
27. Take 1-1/2 cups nacho cheese

Instructions to make Cheesy Potatoes with a Triple:

1. Heat the oil. Wash and dry then slice the potatoes leaving the skins on.
2. Fry the potatoes in the oil.
3. Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes.
4. Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook.
5. Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done.
6. Heat the drippings and dice the onion and fry till translucent.
7. Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often.
8. Add the hoisin sauce and stir when it has cooked food 5 minutes add the deglaze the pan and let reduce.
9. It’s done move to a plate.
10. Set onions aside till needed.
11. Mix the spices and ground beef.
12. Roll out the meat out thin and form squares. The cut it into smaller squares.
13. Fry the ground beef.
14. Turn as needed.
15. Move to a paper towel
16. Add mayonnaise and pickles to the buns.
17. Add the onion mixture.
18. Add the ground beef patties ketchup and mustard.
19. Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!

So that’s going to wrap this up for this distinctive dish cheesy potatoes with a triple recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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