Hello, I’m Laura. Today, I will show you a way to prepare potatoes and mushrooms gratin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
potatoes and mushrooms gratin Recipe
potatoes and mushrooms gratin is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. potatoes and mushrooms gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make potatoes and mushrooms gratin:
- Make ready 500 grams potatoes
- Prepare 200 grams mushrooms
- Make ready 100 grams creme fraiche
- Prepare 1 dash milk
- Get 1 gratted nutmeg
- Take 1 salt
- Make ready 1 pepper
- Get 200 grams gratted cheese
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it’s ready
So that is going to wrap this up with this special dish potatoes and mushrooms gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
