Hi, I’m Clara. Today, I will show you a way to make chicken artichoke pesto pasta (crocpot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Artichoke Pesto Pasta (crocpot) Recipe
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
- Make ready 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Prepare 1 box your favorite pasta like ziti, rigatoni etc
- Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Take 1 tbsp black pepper
- Take 1 tbsp dried minced onion
- Prepare 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
So that is going to wrap this up with this special dish chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
