Hi, I’m Clara. Today, I’m gonna show you how to make roasted red pepper, mozzarella and basil stuffed chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Recipe
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Make ready 4 Boneless/skinless chicken breast
- Get 8 oz Fresh mozzarella cheese, slice into 8 slices
- Prepare 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Make ready 1 bunch of Basil whole leaves
- Make ready 1/4 cup Fresh Parmesan cheese
- Take 1/2 tbsp Italian seasoning
- Get Salt and pepper
Instructions to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
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