Hello, I am Laura. Today, I will show you a way to prepare bruschetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bruschetta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta:
- Get Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person
- Get Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size
- Get Basil - 3 leaves per slice of bread
- Get Evoo, s&p
- Prepare Garlic, sliced
- Prepare Oregano
- Make ready 1 small red chili sliced (can use dried)
- Prepare Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice
- Prepare Mid sized bocconcini - a little less than the ricotta or cottage cheese you used
- Get Sundried tomatoes - about 100g finelychopped
- Make ready vinegar 2 tblsp
Instructions to make Bruschetta:
- Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake.
- Mash ricotta or cottage cheese, s&p and bocconcini with fork
- Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste.
- Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo.
So that is going to wrap this up for this exceptional dish bruschetta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
