Hi, I’m Kate. Today, I will show you a way to prepare crock-pot cajun boil recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Cajun Boil Recipe
Crock-Pot Cajun Boil is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crock-Pot Cajun Boil is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Cajun Boil:
- Make ready red potatoes (halved)
- Take med. onion (quartered)
- Take lemon
- Make ready celery (cut in thirds)
- Take Old Bay seasoning
- Prepare Keilbasa (1 in rounds)
- Get frozen corn on the cob
- Prepare shrimp in shell
- Get water
Instructions to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
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