Hi, I am Laura. Today, I will show you a way to make alkaline - zucchini linguini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline - Zucchini Linguini Recipe
Alkaline - Zucchini Linguini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Alkaline - Zucchini Linguini is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Make ready 2-3 zucchini’s
- Take Mushrooms (no shiitake)
- Take Avocado sauce
- Make ready Fresh organic cilantro chopped
- Get Sea salt, cayenne
- Prepare Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
So that’s going to wrap it up with this distinctive dish alkaline - zucchini linguini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
