Hello, I’m Elise. Today, I will show you a way to make apple cabbage kielbasa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cabbage Kielbasa Recipe
Apple Cabbage Kielbasa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Cabbage Kielbasa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cabbage Kielbasa:
- Take Kielbasa - sliced to 1/4 rounds
- Make ready small head green cabbage - cored, quartered cut to 1/2 strips
- Take granny smith apples - cored, peeled, cut to 1/2 cubes
- Take low sodium chicken stock
- Take salt
- Get cinnamon
- Get black pepper
- Make ready honey
- Make ready crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
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