Hi, I am Elise. Today, I’m gonna show you how to prepare zucchini & mushroom pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini & Mushroom Pie Recipe
Zucchini & Mushroom Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini & Mushroom Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook zucchini & mushroom pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Mushroom Pie:
- Make ready 2-3 zucchinis
- Make ready 1-2 yellow squash
- Prepare 10 any kind of mushrooms
- Make ready 1/2 cup fresh dill,
- Get 2/3 cup fresh parsley
- Make ready 1 cup sharp cheddar cheese
- Prepare 3 tbs flour
- Make ready 1/2 cup cble feta cheese
- Make ready 1/2 cup scallions /green onions
- Take 1 tsp baking powder
- Prepare 5 oz vegetable oil
Steps to make Zucchini & Mushroom Pie:
- Grease the baking pan and line with parchment paper, grade veggies and excess squeeze off water, mix ingredients, add flour last,. Preheat oven to 385 f -
- Add sesame seeds, don’t throw away left over mushrooms, keep them in a ziplock bag and put in the freezer, we will make vegetable broth some other tine.
- Bake 1 hour or so until color changed and inside of cake is cooked. Turn the cake over take the paper off.
- As you see little watery, wait some time until cools it. Then you serve. It gets firmer.
So that is going to wrap it up for this special dish zucchini & mushroom pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
