Hi, I am Marie. Today, I’m gonna show you how to make smoked chicken wings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Chicken Wings Recipe
Smoked Chicken Wings is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Chicken Wings is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chicken Wings:
- Take 20 IQF Chicken Wings
- Make ready AP Rub*
- Get 1 Cup Salt
- Prepare 1/2 Cup Garlic Granulated
- Get 1/4 Pepper
- Get Rub Mix*
- Prepare 2 tbsp Garlic Granulated
- Take 2 tbsp White Sugar
- Make ready 1 tbsp Paprika
- Take Sauces*
- Make ready BBQ Sauce
- Prepare Sausage Sauce
- Make ready Teriyaki Sauce
Steps to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
- Pat the wings dry and dust both sides with the rub mix. I didn’t use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
- Let sit for just few minutes with the rub before putting on the smoker.
- Smoke them for 1 hour.
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part sausage sauce. Let these come to room temperature. I did 10 teriyaki and 10 sausage bbq.
- After an hour flip and let cook for another half hour.
- Flip again and sauce. After 10 minutes flip and sauce the other side.
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.
So that is going to wrap this up with this special dish smoked chicken wings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
