Hi, I’m Marie. Today, I’m gonna show you how to prepare basil pesto pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pesto Pasta Recipe
Basil Pesto Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Basil Pesto Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have basil pesto pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pesto Pasta:
- Take 2 cup Fresh Basil (packed)
- Make ready 2 clove Garlic
- Prepare 1/4 cup Pignoli Nuts (pine nuts)
- Take 1 cup olive oil, extra virgin
- Take Salt & Pepper
- Get 3/4 cup parmesan cheese
- Get 1 lb thin spaghetti
- Take 1 1/2 cup boiling water (pasta water)
Steps to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour sausage water into a small bowl. Strain pasta, return to pot with sausage water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! ππ΄
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