4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hi, I’m Marie. Today, I’m gonna show you how to prepare 4 cheese zucchini lasagna (keto) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

4 cheese zucchini lasagna (keto) Recipe

4 cheese zucchini lasagna (keto) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

  1. Prepare 3 lbs ground turkey browned and drained
  2. Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Prepare 4 eggs whisked
  4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
  5. Get 1 (8 oz) bag of sharp cheddar shredded
  6. Get 1 (8 oz) low fat cream cheese
  7. Prepare 1/2 cup parm cheese
  8. Make ready 1 can cream of chicken healthy request
  9. Take to taste Salt and pepper

Instructions to make 4 cheese zucchini lasagna (keto):

  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

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