Hi, I’m Jane. Today, I will show you a way to make vada pav bruschetta 2 ways recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vada Pav Bruschetta 2 ways Recipe
Vada Pav Bruschetta 2 ways is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vada Pav Bruschetta 2 ways is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Bruschetta 2 ways:
- Make ready 1 garlic loaf cut into thick pieces
- Take 5 boiled potatoes
- Get 3 tsp chopped coriander
- Prepare As required Tomato ketchup
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp rai / mustard seed
- Make ready 6-7 cloves garlic
- Take 4 crushed green chillies
- Make ready As required Green coriander chutney
- Prepare As required Garlic chutney
- Prepare As required Mayonnaise
- Prepare 4-5 curry leaves
- Take 4-5 cubes Grated cheese
Instructions to make Vada Pav Bruschetta 2 ways:
- Boil the potatoes. Peel and mash and keep aside.
- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
- On the toasted side apply green chutney.
- Then take potato mixture and evenly spread on it.
- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
- Remove in plate. Garnish with garlic chutney and fried green chillies.
- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.
So that’s going to wrap this up for this exceptional dish vada pav bruschetta 2 ways recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
