Hello, I am Jane. Today, we’re going to make chicken enchilada nachos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchilada nachos Recipe
Chicken enchilada nachos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken enchilada nachos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Get 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Get 1 cup tostitos white queso
- Prepare to taste:
- Prepare taco seasoning
- Make ready cajun seasoning
- Make ready adobo
- Prepare garlic powder
- Take shredded lettuce
- Get diced onion
- Take diced tomato
- Make ready sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap this up for this special dish chicken enchilada nachos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
