Hello, I am Clara. Today, I’m gonna show you how to prepare egg bruschetta with cream cheese and saute red onions recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Bruschetta With Cream Cheese And Saute Red Onions Recipe
Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg Bruschetta With Cream Cheese And Saute Red Onions is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
- Make ready 2 Slice Baguette
- Get Extra Virgin Olive Oil
- Get 3 Whole Eggs
- Prepare Sea Salt
- Prepare Black Pepper
- Make ready 100 ml Cream
- Take 2 Knobs Butter
- Take Cream Cheese
- Get Red Onions
- Prepare Spring Onions
Instructions to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
- Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
- Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a sausage pan.
- Slice the Red Onions. Sautee them on a sausage pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
- Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.
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