Hello, I’m Marie. Today, I will show you a way to prepare zucchini and sweet corn crustless pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and Sweet Corn Crustless Pie Recipe
Zucchini and Sweet Corn Crustless Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini and Sweet Corn Crustless Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Get 2 tbsp. unsalted butter
- Get 1/2 onion, diced
- Make ready 2 zucchini, sliced thinly (about 4 cups)
- Get 8 oz. sliced mushrooms
- Get 2 ears sweet corn, kernels sliced off (about 1 cup)
- Make ready 2 cloves garlic, minced
- Make ready 1 tbsp. dried basil
- Get 1 tsp. dried oregano
- Take 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, salt free all purpose seasoning
- Take 4 oz. freshly shredded swiss cheese
- Prepare 4 oz. freshly shredded white cheddar cheese
- Make ready 2 oz. freshly shredded sharp yellow cheddar
- Take 4 large eggs, beaten
Steps to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it’s melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9 pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it’s done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
So that’s going to wrap it up for this special dish zucchini and sweet corn crustless pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
