Paella Chicken made easy
Paella Chicken made easy

Hello, I am Marie. Today, I’m gonna show you how to make paella chicken made easy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paella Chicken made easy Recipe

Paella Chicken made easy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paella Chicken made easy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paella chicken made easy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paella Chicken made easy:

  1. Make ready & 1/2 cups cooked rice
  2. Get yellow squash or zucchini 3/4 in sliced
  3. Make ready cooked chicken cubed
  4. Make ready rope kielbasa sliced
  5. Prepare curry powder
  6. Take garlic powder
  7. Prepare parsley
  8. Prepare paprika
  9. Prepare onion diced
  10. Take salt and pepper
  11. Get sun-dried tomatoes chopped

Instructions to make Paella Chicken made easy:

  1. Cook rice per package directions.
  2. Fry together kielbasa and cubed chicken
  3. Put rice in wok with canola oil pack down and toast turn and continue toasting.
  4. Caramelize diced onion.
  5. Cook squash or zucchini on grill in fry pan till tender but not to soft.
  6. Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
  7. Add the fried kielbasa and chicken. Heat through
  8. Top with squash and serve sausage.

So that is going to wrap this up with this exceptional dish paella chicken made easy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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