Hello, I am Marie. Today, I’m gonna show you how to prepare pesto pasta with grilled chicken and broccoli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Pasta with Grilled Chicken and Broccoli Recipe
Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Make ready 2 boneless, skinless chicken breasts
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Make ready 1 cup cherry tomatoes halves
- Prepare 1/4 cup fresh basil chopped
- Prepare Parmesan cheese
- Get 1 cup steamed broccoli, chipped
Steps to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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